Title: Salmon and Peas for Pasta/
Categories: Sauce Vegetable Seafood Dairy Salmon
Yield: 4 Servings

3	tb	Butter
3	tb	Olive oil
10	oz	Baby peas; frozen
1/4	lb	Smoked Salmon; cut into
		Slivers
1/2	pt	Heavy cream
1	pt	Half and half
1/2	c	Italian cheese; grated
12	oz	Fettucini noodles

Melt the butter in the olive oil. Add the peas and simmer on low until the peas are tender. Add the cream and the half and half and simmer for 10 min on a VERY low heat. Take off the heat and add half the grated cheese. Cook the pasta until al dente and drain well. Toss with the sauce. Place in serving dish and top with smoked salmon. Serve hot with the remaining cheese on the side for topping.

Recipe by:

From: Jewish-Food@eskimo.Com

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